About Sylvia’s Cafe
Where Island Flavor Meets Community
Sylvia’s Cafe was created from a love of cooking, culture, and bringing people together through food. Rooted in Caribbean traditions and influenced by Spanish, Mediterranean, and Asian cuisines, our kitchen is a place where bold flavors, fresh ingredients, and heartfelt service come together.
From everyday meals to unforgettable catered events, we believe food should feel like home — comforting, flavorful, and made with care.
Our Story
A Passion for Flavor, Built Over Time
What began as a passion for cooking has grown into a trusted local business serving South Florida. With years of experience in the culinary world, our executive chef brings creativity, discipline, and cultural influence to every dish that leaves the kitchen.
Each recipe reflects a respect for tradition while embracing new flavors, ensuring every plate is satisfying, authentic, and memorable.
OUR PHILOSOPHY
Food That Speaks for Itself
At Sylvia’s Cafe, we focus on:
Freshly prepared meals made daily
Bold seasoning and authentic recipes
Generous portions that bring people back
Quality ingredients with no shortcuts
Whether we’re serving a single plate or catering a large event, we cook with intention and pride — because our reputation is built on every meal we serve